Saturday, October 23, 2010

The Adventures of Whistle Pig : Gravity, or Lack Thereof

The definition of insanity is to repeatedly try something with the same result, expecting a different outcome each time…or something along those lines. Whistle Pig did not consider himself insane. But then, there’s the old Catch-22: those who are aware they are crazy are not crazy in the least. No matter. The point, oh refined and prestigious friends, is that Whistle Pig refused to believe in ever and unchanging laws—nothing was set in stone, nothing dictated by the universe; and those who live their lives expecting the expected just to bypass the sometimes cumbersome life of curiosity are bound to dismiss the following as fallacy.

But if the infinite beyond is as never-ending as the scientists claim, mustn’t there be one single insignificant particle somewhere that might look gravity in the eyes, and then, defiantly, fall UP? Whistle Pig was no such particle. Even he had not been chosen to be that particular exception.

But one day, when it was especially foggy and there was a chill in the air, our dear old Pig wrapped his scarf around his neck and clickety-clicked up flight after flight of shiny marble to emerge on top of the Empire State Building. And then, stepping over the wrought-iron barrier with only two pigeons to witness, he spread his tiny arms and let the New York City sidewalks decide his fate. While he did not oppose Sir Isaac Newton and shoot instead to the stars, gravity did loose its hold for the adventurer, and he stepped casually on air— down, down, down— to a street of bored and weary commuters who did not look up when the Pig descended from the sky.

And if, by your curmudgeonly cynicism, you refuse to believe it, you may also refuse the next glass of Whistle Pig that comes your way: you do not have the spirit to partake.

Friday, September 17, 2010

A Summer Day with WhistlePig


An enormous thanks to Nick Stefani and Ian Durkin for making this happen.

Tasting Notes

Check out our Master Distiller, Dave Pickerell, chat with Tenzing Wine and Spirits Master Sommelier, Fernando Beteta

Thursday, August 19, 2010

Whistle on Wheels

If there were not enough reasons to enjoy a nice glass of whiskey, now you can drink for the benefit of the earth, and your car. Scottish scientists have developed a new biofuel from waste produced in the distillation process of whiskey.
This one's for you, mother nature.

Friday, July 23, 2010

From About.com

WhistlePig is overseen by former Makers Mark master distiller David Pickerell. Unlike many rye whiskies, WhistlePig is 100% rye and is bottled at 100 proof, making this a perfect choice for cocktails.

READ MORE

Wednesday, July 21, 2010

Only 1,000 cases to go...


Many people have reached out to me regarding where to get WhistlePig. Unfortunately we only have 1,000 cases to sell this year. So, bottles are distributed to NYC, Chicago and San Francisco, perhaps some to LA. For those living outside our distribution areas, you can purchase one at DrinkUpNY.com:

http://www.drinkupny.com/WhistlePig_p/s0112.htm

Thank you and please sip this 100% rye responsibly...

Tuesday, July 13, 2010

The farm:

Here at the WhistlePig Farm in Shoreham, Vermont, we've spent the past couple of stiflingly hot weeks unfortunately engaged in the physical labor of bottling and shipping several hundred cases of whiskey, a decidedly arduous task (but more on that later).  Luckily, we've also been able to do some work in slightly cooler environs, completing the editing on what will hopefully be an interesting couple of videos straight from Raj and Dave.  We've already posted one from our Master Distiller Dave Pickerell, but here's a follow up from Proprietor Raj Bhakta, talking about the past -- and future -- of the WhistlePig Farm.  We hope you enjoy it.

The Farm from WhistlePig Whiskey on Vimeo.